Black Russian Cake

(Excuse the appearance of my kitchen in the background. Its in the process of getting redone)

I made this delicious black Russian cake yesterday to bring to my friend Marina's house for their usual Sunday dinners. It came out sooo moist and tasty, quite proud of myself!!

1 (18.25 ounce) package moist yellow cake mix

 

1 (5.9 ounce) package instant chocolate pudding mix

 

4 eggs

 

1/2 cup white sugar

 

1 cup vegetable oil

 

1/4 cup vodka

 

1/4 cup coffee flavored liqueur

 

3/4 cup water

 

1/4 cup coffee flavored liqueur

 

1 cup confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt. pan
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.